Potato apple salad

4 servings

Ingredients

Quantity Ingredient
1 pounds Small Red Potatoes; cubed
1 Apple; peeled cored and cubed
1 Stalk Celery; diced
2 Green Onions; coarsely chopped
⅓ cup Walnuts; toasted and chopped
⅔ cup Sour Cream
3 teaspoons Raspberry Vinegar
Salt
Pepper

Directions

Boil potato cubes in lightly salted water until just tender, 15 to 25 minutes; drain and cool. Combine potatoes, apple, celery, onions and walnuts. Plump raisins in boiling water for 3 seconds; drain and add.

Combine sour cream and raspberry vinegar and a small amount of salt and pepper. Dress potato mixture with this; chill. Taste for seasonings.

Per Serving: Calories: 315, Protein: 6 g, Carbohydrate: 44 g, Fat: 15 g, Saturated Fat: 6 g, Cholesterol: 17 mg, Sodium: 40 mg, Fiber: 4 g.

Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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