Potato & smoked chicken hash

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
1 Onion, chopped
1 clove Garlic, chopped
2 cups Cubed, cooked potatoes
2 cups Smoked chicken, diced
1 tablespoon Jalapeno tabasco sauce or
1 tsp. tabasco
2 tablespoons Milk or yogurt
Salt to taste
3 tablespoons Chopped fresh coriander

Directions

Heat oil in non-stick skillet. Add onion and garlic; cook gently until tender. Add potatoes; increase heat and brown lightly. Add chicken and mash together slightly with potatoes. Mash in Tabasco sauce and milk or yogurt. Season with salt. Add coriander. Taste and adjust seasonings if necessary. Source: The Toronto Star Newspaper.

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