Potato and root vegetable mash
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Baking potatoes (2 1/2 lb) |
| Peeled, cut in 2\" pieces | ||
| 3 | Rutabagas (1 3/4 lb) | |
| Peeled, halved, | ||
| Thinly sliced | ||
| 6 | smalls | Parsnips (14oz) |
| Peeled, cut in 1\" pieces | ||
| 3 | tablespoons | Olive oil |
Directions
Bring large pot of salted water to boil. Add potatoes, rutabagas, and parsnips. Boil until vegetables are tender, about 30 min. Drain well.
Return vegetables to same pot. Mash until coarse puree forms. Mix in 3 tbs olive oil. Season vegetables to taste with salt and pepper.
Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over low heat, stirring frequently.
Transfer vegetables to bowl and serve.
Bon Appetit
Best of the Year
January 1996
Submitted By DIANE LAZARUS On 12-27-95
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