Parsley and roasted garlic potato mash

4 servings

Ingredients

Quantity Ingredient
750 grams Potatoes; peeled and cut into
; rough (11/2lb)
2 Cm; (1inch) pieces
2 Garlic cloves; roughly chopped
4 tablespoons Olive oil
1 large Pot parsley; leaves only; finely chopped
4 tablespoons Half fat creme fraiche
Salt and freshly ground black pepper

Directions

Boil the potatoes in a large saucepan of lightly salted water until soft when a knife is inserted in the centre.

Meanwhile fry the garlic in a tablespoon of the olive oil, until golden brown and set to one side.

Drain and mash the potatoes. Stir in the garlic, then pass through a sieve into the saucepan. Return the saucepan to a gentle heat.

Beat in the olive oil, then stir in the parsley and creme fraiche.

Notes Ideal served with pan fried lamb chops or steak.

Converted by MC_Buster.

NOTES : Delicious creamy mashed potato with a delicate flavour of parsley and hint of roasted garlic.

Converted by MM_Buster v2.0l.

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