Potato cakes - teisennau tatws

4 Servings

Ingredients

Quantity Ingredient
1 pounds Potatoes
4 ounces Self-raising flour
1 ounce Sugar
1 ounce Butter
¼ teaspoon Cinnamon or mixed spice
¼ pint Milk or 1 egg

Directions

Peel and boil the potatoes in salted water. Drain the potatoes and mix in all the ingredients. Turn on to a floured board and shape into rounds about 1 inch thick and cook in a fairly hot oven (400o F. or Mark 6) for twenty minutes. Serve hot with bacon or top with fried eggs.

Posted to MM-Recipes Digest V3 #249 Date: Thu, 12 Sep 1996 18:14:59 +0000 From: "ray.watson" <ray.watson@...>

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