Potato chip cookies #1

48 Servings

Ingredients

Quantity Ingredient
1 pounds Butter or margarine
1 cup Sugar
1½ cup Crushed ruffles potato chips
3 cups Flour
2 teaspoons Vanilla
Powdered sugar

Directions

Cream margarine & sugar until very light in color & very thick, the longer the better. Add vanilla & flour. Mix well. Fold in potato chips. Drop by spoonfuls on ungreased cookie sheet. Bake at 350 for 9 to 9-½ minutes.

When cool, sprinkle with powdered sugar. Yields approximately 12 dozen.

PAT FREEMYER

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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