Chocolate chip cookies1

3 Dozen

Ingredients

Quantity Ingredient
⅔ cup Soft shortening, part butter
½ cup Sugar
½ cup Brown sugar, packed
1 Egg
1½ cup Flour
½ teaspoon Baking soda
½ teaspoon Salt
½ cup Nuts, chopped, optional
6 ounces Semi-sweet chocolate chips

Directions

Cream shortening, sugar, brown sugar, egg and vanilla. Combine dry ingredients in separate bowl. Add to shortening mixture. Beat well.

Add chocolate chips and chopped nuts and stir in gently. Add 1 teaspoon water or more to make soft dough. Drop by teaspoonfuls onto prepared cookie sheets. Bake at 375 degrees F for 8 to 10 minutes, or until done. Makes about 5 dozen cookies only if their small:) From: 1956 (?) Betty Crocker cookbook

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