Irish potatoes #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| ¼ | cup | Karo light syrup |
| 1 | teaspoon | Vanilla |
| ½ | cup | Coconut |
| 2 | cups | Powdered sugar, (1 lb) |
| Cinnamon | ||
Directions
Cream together butter, syrup, then add vanilla and coconut. Then add a little powdered sugar at a time. Shape into bite size balls. Roll in cinnamon (¼ cup). Put on wax paper. Refrigerate overnight. Makes 3 dozen.
Recipe by: Cookbook USA Posted to MC-Recipe Digest V1 #525 by Gerald Edgerton <jerrye@...> on Mar 19, 1997
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