Potato dill bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| FOR 1-LB LOAF: | ||
| 1 | cup | Whole wheat bread |
| 1 | cup | Bread flour |
| 6 | tablespoons | Brown rice flour |
| 3 | tablespoons | Gluten flour |
| 3 | tablespoons | Snipped fresh dill _OR_ |
| 1 | tablespoon | Dried dillweed |
| 2 | tablespoons | Dry milk |
| 1 | clove | Crushed garlic |
| 1 | teaspoon | Sea salt |
| 1 | cup | Beer, flat & at room temp. |
| 1 | tablespoon | Canola, safflower, or |
| Sunflower oil. | ||
| 1 | teaspoon | Honey |
| 1 | pack | Active dry yeast |
| ½ | cup | Mashed potatoes - about 1 |
| small | Potato | |
Directions
Posted to EAT-L Digest - 1 June 96 Date: Sat, 1 Jun 1996 22:13:55 -0500 From: LD Goss <ldgoss@...>
Recipe By :
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