Dilled potato bread abm

24 Servings

Ingredients

Quantity Ingredient
½ tablespoon Yeast
3 cups Bread flour
3 tablespoons Wheat germ
3 tablespoons Powdered milk
1½ tablespoon Sugar
½ tablespoon Dill seed
2 teaspoons Salt
1½ tablespoon Oil
1 Eggs
1¼ cup Water

Directions

BEST BREAD MACHINE CB EVER

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

In hot & humid weather, use ⅛ c less water.

Leftover or just cooked and mashed potatoes give this bread a soft texture and tangy, almost sourdough taste. The loaf is very good with pot roast or roast beef, meat loaf, vegetable soups, and chowders.

Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

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