Potato pancakes 2

4 servings

Ingredients

Quantity Ingredient
1 cup All-purpose flour
2 teaspoons Baking powder
1½ teaspoon Salt
½ teaspoon Pepper
2 Eggs
¼ cup Butter, melted or margarine
1 cup Milk
3 cups Potatoes, grated
3 tablespoons Onion, finely chopped

Directions

Grate potatoes just before using to prevent discolouration. Combine all ingredients in a bowl and beat until well blended then add grated potatoes. Drop in spoonfuls in large amounts of hot fat in a fry pan.

Spread out flat. Fry on medium heat until crisp and golden brown on under side. Turn and brown the other side. Serve with sour cream or apple sauce or both.

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