Potato kugel n and g
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dwigans fwds07a | ||
| 7 | Or 8 medium potatoes | |
| 1 | large | Onion |
| 1 | tablespoon | Vegetable oil |
| Salt and pepper to taste | ||
| 3 | larges | Eggs separated |
| ¼ | cup | Grated gruyere cheese |
| Optional | ||
Directions
peel and slice the potatoes, cook them until tender in boiling water drain and mash them well. Preheat the oven to 350. Saute the onions in the vegetable oil until golden. Add theonions and beaten egg yolks to the potatoes; mix well. Season with salt and Clean beaters and bet the egg whites until stiff, then fold them into the mixture. Place in a greased baking dish, sprinkle with cheese if desired. bake uncovered for about 30 minutes. Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
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