Potato latkes with grebenes

1 Servings

Ingredients

Quantity Ingredient
6 mediums Sized potatos
2 Eggs; beateen
½ cup Finely chopped grebenes
½ cup Matzo meal
1 teaspoon Salt

Directions

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From: Lita (alotzkar@...)

Peel, grate and drain potatoes. Add eggs, grebenes, matzo meal and salt.

Mix well Drop batter by the tablespoonsful into hot oil or shortening, deep enough to cover the pancakes. Brown on both sides over moderate heat.

Serves 4 - 6

Serve with applesauce

Posted to JEWISH-FOOD digest V97 #311 by "Jeffrey A. Freedman" <jefffree@...> on Nov 29, 1997

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