Potato soup #2

1 Servings

Ingredients

Quantity Ingredient
4 cups Potatoes; thinly sliced
1 medium Onion; diced
3 tablespoons Butter
1½ cup Potato water
1½ cup Evaporated milk
1 teaspoon Salt
4 teaspoons Minced parsley; optional
Chopped chives; optional

Directions

Pell, wahs and slice potatoes and add onions nad enough water to just cover. Cook covered for 15 minutes. Drain and reserve 1½ cups of potato water. Mash potatoes, add butter, water milk and salt. Heat very good.

If desired top each serving with a teaspoon of minced parsley or chopped chives

Recipe by: Mary McKinnon

Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 26, 1998

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