Potato pancakes #1

6 Servings

Ingredients

Quantity Ingredient
¼ cup Milk
2 Eggs
½ small Onion; sliced
½ teaspoon Salt
¼ cup Flour
¼ teaspoon Baking powder
1½ cup Raw potatoes; diced

Directions

Place all ingredients in blender and process at high speed until completely chopped watery. Drop by tablespoon on hot, greased griddle.

GLEN HOSEY

PYONGTAEK, SOUTH KOREA

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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