Potato pepperoni supper

6 Servings

Ingredients

Quantity Ingredient
5 larges Potatoes, cut 1/8\" thick
1 small Onion, diced
½ teaspoon Salt
8 ounces Pkg mozzarella,shredded
8 ounces Cn tomato sauce
Basil
Garlic powder
3½ ounce Pkg sliced pepperoni
2 larges Tomatoes, cut thin wedges

Directions

GH, REVISED

Spray a Dutch oven with cooking spray. Arrange potatoes and onion in bottom Cover, over medium low heat, cook until potatoes are tender, stirring occasionally, 15-20 mins. Sprinkle with cheese, top with half of tomato sauce and spices. Arrange pepperoni and tomatoes over sauce; top with remaining sauce. Cover; cook until tomatoes are heated through.

Source: Good Housekeeping.

Really good. I added herbs and omitted butter.

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