Pepperoni super spuds
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Potatoes, baking, medium | |
| 1 | Spaghetti sauce with meat>>> | |
| 15 1/2 oz. jar. | ||
| 1 | can | Corn, whole kernel, drained |
| 1 | pack | Pepperoni, sliced, 4oz. |
| ½ | cup | Cheese, mozzarella or>>>>> |
| Cheddar, shredded. | ||
Directions
Wash potatoes; pat dry with paper towels. Prick several times with a fork; arrange on a microwave-safe plate. Cook, uncovered, on high for 14 to 17 minutes, or until potatoes are almost tender, rearranging once during cooking. Let stand for 5 minutes.
Meanwhile, for sauce in a 2 quart microwave-safe casserole stir together spaghetti sauce, corn and pepperoni. Cook, uncovered, on high for 3 to 5 minutes or until heated through, stirring occasionally. To serve, cut a deep slit in the top of each potato.
Top with sauce and cheese.
Yield: 4 main-dish servings
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