Potato sauce (salsa de patatas)

12 Servings

Ingredients

Quantity Ingredient
2 mediums Potatoes; cooked and diced
2 Tomatoes; finely chopped
1 Pepper; finely chopped
2 Cloves garlic; finely chopped
1 Bay leaf
2 tablespoons Oil
2 cups Boiling water
1/16 teaspoon Salt
3 cups.

Directions

submitted by: LeiG@...

from: The wonderful world of cooking Goes well with hot or cold fish.

Saute potatoes, tomatoes, pepper, garlic, and bay leaf in oil until soft.

Add boiling water, cloves , and salt. Simmer for 5 minutes, stirring well.

Strain through fine sieve or cheesecloth. Reheat, skim and serve. yield: Lei Gui, Bronx, NY, USA

Recipe Archive - 12 August 96

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

Downloaded from Glen's MM Recipe Archive, .

Related recipes