Potatoes with salmoriglio sauce

6 servings

Ingredients

Quantity Ingredient
2 pounds Small red new potatoes, scrubbed
3 tablespoons Olive oil
2 tablespoons Lemon juice
1 large Clove garlic, peeled and forced through a press
½ teaspoon Salt
¼ teaspoon Freshly ground black pepper to taste
2 tablespoons Minced fresh oregano or 1 ts dried oregano crushed

Directions

Cut the potatoes in halves and place in a steamer basket. Steam in a covered pan with water at a low boil. Steam about 20 minutes, until the potatoes are tender. Drain and transfer to a bowl.

While the potatoes are cooking combine the olive oil, lemon juice, garlic, salt, pepper, and oregano in a small jar.

Pour the sauce over the potatoes and stir well to coat. Let sit 5 minutes and serve.

Menu suggestion: Serve this side-dish with baked chicken or a simply prepared fish Converted by MMCONV vers. 1½

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