Potato skins with cheese & bacon

8 Servings

Ingredients

Quantity Ingredient
4 mediums Unpeeled baking potatoes 2#
Vegetable cooking spray
4 slices Turkey bacon
¾ cup (3 oz)Low-fat sharp cheddar cheese
1 tablespoon Minced fresh chives
¼ cup Nonfat sour cream

Directions

FROM LINDA FIELDS

CYBEREALM BBS 315-785-8098

Bake potatoes at 425F for 1 hour or until done. Cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving ¼ inch thick shell. Reserve pulp for another use. Place potato shells on a baking sheet. Spray inside of shells with cooking spray. Bake at 425F for 8 minutes or until shells are crisp. Set aside.

Cook bacon in microwave according to package directions; cool slightly. Chop into small pieces; set aside.

Divide cheese evenly among the shells. Bake at 425F for 5 minutes or until cheese melts. Sprinkle evenly with bacon and chives. Serve with low-fat sour cream.

Each serving is 1 stuffed potato skin and 1½ tsps. sour cream Calories per serving: 106 (29% from fat) Source: Cooking Light Magazine, May 1994

Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

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