Stuffed potato skins

1 servings

Ingredients

Quantity Ingredient
No Ingredients Found

Directions

Bake one large potato. Cut in half. Scoop out the inside, leaving about a quarter inch shell of potato (reserve insides for hashed browns or whatever). Cut each half into four equal strips. Deep fry the skins until crisp and brown. Drain, and set aside. When skins are cool, top with 3 oz. shredded yellow cheddar cheese, one half ounce Parmesan cheese, and 2 oz. white cheddar cheese (you could substitute Jack). Top with three slices of cooked bacon, crumbled.

You can do this up to 12 hours before serving if you like. Just cover, and refrigerate until needed.

At serving time, microwave 3 minutes, 20 seconds. Serve garnished with sour cream and chopped green onion.

Submitted By EARL SHELSBY On 11-26-94

Related recipes