Ham and cheese potato skins

12 Servings

Ingredients

Quantity Ingredient
Basic Potato Skins recipe
1 teaspoon Dijon or spicy mustard
¼ pounds Thinly sliced ham
2 ounces Roasted red peppers -or-
2 ounces Whole pimentos
½ cup Monterey Jack cheese shreds
Chopped parsley (optional)

Directions

Preheat oven to 400 degrees. Follow the recipe for Basic Crispy Potato Skins.

Brush insides of potato skins with mustard. Drain and slice peppers or pimientos. Top with slices of ham and a few strips of pepper/pimiento.

Sprinkle with cheese.

Bake about 10 minutes on baking sheet, or until cheese is melted and bubbling. Sprinkle with parsley if you like. Makes about 2 skins per serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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