Tomato soup <dairy>

6 servings

Ingredients

Quantity Ingredient
3 cups Canned tomatoes
1 cup Water
4 tablespoons Grated onion
1½ teaspoon Salt
2 teaspoons Sugar
1 cup Scalded milk
⅔ cup Cooked rice

Directions

Over low heat, cook tomatoes, water, onion, salt and sugar for 30 minutes.

Force through a food mill. Stir in the milk and rice. Serve hot.

Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.

Recipe By : Jennie Grossinger - "The Art Of Jewish

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