Potato-garlic puree

4 Servings

Ingredients

Quantity Ingredient
4 mediums Baking potatoes
20 Cloves garlic, pureed
3 tablespoons Butter
½ cup Hot milk or cream
½ teaspoon Salt
¼ teaspoon White pepper

Directions

Peel potatoes and cut into ½ inch cubes. Place in 3-quart saucepan and add water to cover. Simmer until tender, about 25 minutes. Drain well. Mash potatoes until smooth. Add garlic puree, butter and enough hot milk or cream to form a smooth mixture. Whip until fluffy. Add salt and pepper and serve immediately.

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