Potatoes lorraine sl

4 servings

Ingredients

Quantity Ingredient
2 eaches Eggs; beaten
¼ cup Breadcrumbs
½ teaspoon Salt
⅛ teaspoon Pepper
2 larges Potatoes; unpeeled & cooked
2 tablespoons Onion; minced
1 cup (4 oz) Cheddar cheese; shredded, divided
4 slices Cooked bacon; crumbled and divided
Paprika

Directions

Combine eggs, breadcrumbs, salt, and pepper. Grate potatoes, and measure 3 cups; stir grated potatoes into egg mixture. Add onion, half of cheese, and half of bacon. Spoon mixture into a lightly greased 1-½ quart casserole dish. Sprinkle top with paprika. Bake at 250 degrees F for 25 minutes. Sprinkle top with remaining cheese and bacon; bake casserole an additional 5 minutes.

From Angie White of Texas in September, 1987"Southern Living" Typos by Jeff Pruett

Submitted By JEFF PRUETT On 10-01-95

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