Potatoes o'brien
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Onion -- chopped |
| ½ | cup | Green pepper -- chopped |
| ½ | cup | Sweet red pepper -- chopped |
| 4 | mediums | Red potatoes -- cubed |
| 3 | tablespoons | Cooking oil |
| ¼ | cup | Beef broth |
| ½ | teaspoon | Worcestershire sauce |
| 1 | teaspoon | Salt |
Directions
In a skillet over medium heat, saute the onion, peppers and potatoes in oil for 4 minutes. Combine broth, Worcestershire sauce and salt; pour over vegetables. Cover and cook for10 minutes or until potatoes are tender, stirring occasionally. Uncover and cook until liquid is absorbed, about 3 minutes.
Recipe By : Taste of Home June/July '96
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