Potatoes romanoff

6 servings

Ingredients

Quantity Ingredient
4 Potatoes; quartered
2 tablespoons Margarine
1 cup Fat-free sour cream
1 medium Onion; sliced
1¼ cup Cheddar cheese; shredded
1 teaspoon Salt
⅛ teaspoon Black pepper
¼ teaspoon Paprika

Directions

Recipe by: Elizabeth Powell Preparation Time: 1:30 Preheat oven at 350. Prepare a 1½ quart baking dish with cooking spray. Boil potatoes until tender. Mash with margarine, sour cream, onions, ¾ cup cheese, salt and pepper. Turn mixture into baking dish. Sprinkle with remaining cheese and paprika. Bake uncovered, for 40 minutes.

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