Mac and cheese romanoff
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Macaroni |
| 1 | pounds | Cream cheese, softened |
| 8 | ounces | Sour cream |
| 2 | tablespoons | Butter, melted |
| 1 | cup | Scallions, chopped |
| 1 | Clove garlic, crushed | |
| ¼ | teaspoon | Black pepper |
| ¼ | cup | Bread crumbs |
| ½ | cup | Grated Parmesan cheese |
Directions
Cook noodles according to package directions until barely tender. Drain noodles. Mix together cream cheese, sour cream, and butter. Stir into noodles. Add scallions, garlic, and pepper, and turn into buttered baking dish. Combine bread crumbs and Parmesan cheese and sprinkle over top of noodle mixture. Bake at 350 degrees for 30 minutes.
Posted to MC-Recipe Digest V1 #341 Recipe by: tpogue@...
From: Terry Pogue <tpogue@...>
Date: Thu, 12 Dec 1996 22:38:21 -465800
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