Potica (tea ring) (po-teet-sa)

1 servings

Ingredients

Quantity Ingredient
1 Cake of Fleishmans Yeast
(dissolve in 1/4 cup of warm
Water.)
¼ pounds Oleo
½ cup Sugar
(Cream till light and fluffy
ADD:
2 teaspoons Salt
4 Eggs
(add the yeast mixture)
4 cups Sifted Flour (stir in
Beating until smooth.
Turn out on pastry cloth and
Knead until smooth.
FILLING:
1 pounds Pecans or Walnuts
2 Eggs
1½ cup Sugar
1 pounds Butter (Oleo)

Directions

Cream until light and fluffy.⅒ cake of Fleishmans yeast disolved in ¼ cup of warm water, ½ Pound Butter (Oleo), and ½ cup of sugar.

Add: 2 teaspoons salt, 4 eggs, and add the yeast mixture.

Stir in 4 cups of sifted flour beating until smooth. Turn out on pastry cloth and knead until smoothe.

Filling:

Chopped or ground Walnuts or Pecans, 1 pound 2 Eggs 1½ Cups sugar 1 pound butter (oleo)

Put in pan and place on burner and heat and stir until well blended.

Roll out dough fairly thin. spread filling evenly. Roll up and put it in a circle on baking sheet. Let raise 10 minutes. Bake at 350 degrees for about 15 minutes then 250 degrees. Brush with butter after cooked.

Compliments of S. Mae Miller

Submitted By N.F. MILLER ORTIZ On 01-29-95

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