Chai po-russki (russian tea)

2 gallons

Ingredients

Quantity Ingredient
8 Orange; sliced
6 Lemon; sliced
6 Cinnamon stick, 3\"
1 tablespoon Cloves, whole
Source: Southern Living Socials and Soirees cookbook
1 quart Water
46 ounces Pineapple juice
1½ cup Sugar
3 quarts Tea

Directions

Combine fruit slices, cinnamon, cloves, and water in a large non- aluminum saucepan; bring to a boil. Boil 5 minutes. Press mixture through a strainer, discarding pulp and spices. Add pineapple juice, sugar, and tea to citrus mixture, stirring well. Serve hot.

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