Potted herrings in guiness (irish)

1 servings

Ingredients

Quantity Ingredient
10 Filleted fresh herrings
600 millilitres Guinness (pref. draft)
5 fluid ounce Oz vinegar
1 Onion cut into rings
2 Bay leaves
10 Cloves
4 White and black peppercorns salt as required
1 teaspoon Brown sugar

Directions

Wash herring fillets and roll up, starting from the tail. Place in a baking dish and add the stout-and-vinegar mixture. Add all other ingredients. Cover with baking parchment or foil and bake in a moderate oven (about 350 F) for 20 minutes. Remove from oven, allow to cool, and serve. Makes 4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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