Stout ala guinness
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | pounds | Pale ale malt |
| ¾ | pounds | Crystal |
| 1 | pounds | Roasted barley |
| 1 | pounds | Flaked barley |
| ¼ | pounds | Chocolate malt |
| ¼ | pounds | Wheat malt |
| Hops to 10-12 HBU | ||
| Wyeast Irish yeast | ||
Directions
Standard mashing procedure used. The beer turned out very well, and I got lots of good comments. It's a matter of taste, but if you prefer it a bit drier, you might reduce the crystal malt or drop it entirely, or for this gravity of stout, perhaps up the roasted barley to 1¼ pounds.
Recipe By : Tony Babinec
File
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