Guiness stew

6 Servings

Ingredients

Quantity Ingredient
1 tablespoon Vegetable oil
1 slice Bacon, cut into1/2\" peices
2 pounds Lean stewing beefcubed 1 1/2
1 large Onion chopped
2 tablespoons Flour
2 eaches Carrots, sliced
12 smalls White onions, peeled
1½ cup Beef stock
6½ ounce Guiness beer
2 tablespoons Dark brown sugar
2 tablespoons Red wine vinegar
1 Bouquet garni
Coarse salt
Pepper

Directions

Preheat oven to 350 degrees. Heat oil in a heavy casserole which will fit into the oven and go on top of the stove, add the bacon. Fry until browned, drain the bacon on paper towels. Dry the cubes of beef with paper towels. brown in the bacon drippings, remove the beef. Add the chopped onions, brown lightly. Stir in the flour, cook for 2-3 min.- do not let the flour burn. Return the beef, along with its juices to the casserole. Add the bacon, carrots, white onions, stock, guiness, sugar, vinegar, bouquet, salt & pepper. Bring to a boil.

Cover. Bake 1½- 2 hours, stirring occasionally. serve warm.

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