Pounded venison
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See below | ||
Directions
Pound venison steaks (If you put in a heavy plastic freezer bag it cuts down on the mess) Flour well with flour seasoned with salt & pepper..Fry then make gravy (a white sauce) in the pan the meat was fried in. Serve with bread.
File
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