Spicy smothered venison

6 Servings

Ingredients

Quantity Ingredient
1½ pounds Venison round steak
Flour
2 tablespoons Oil
1 can (4-oz) mushrooms
½ cup Chopped onion
2 tablespoons Chopped green pepper
⅓ cup Chili sauce
¼ teaspoon Each garlic salt; celery salt; onion salt, Worcester- shire; sliced stuffed or ripe olives
¼ cup Water

Directions

Cut steak in serving pieces; roll in flour. Brown thoroughly on both sides in oil. Place meat into baking dish. Combine remaining ingredients in skillet. Heat to boiling. Pour over meat; cover. Bake at 350 for 1 hour and 30 minutes or until meat is done.

MRS JACK GEORGE (ZULINE)

HOLLY GROVE, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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