Powter strawberry parfait

4 servings

Ingredients

Quantity Ingredient
1½ cup Strawberries; very ripe fresh pureed, or 2 10oz pks frozen with juice
3 teaspoons Plain gelatin
6 tablespoons Sugar
4 tablespoons Orange juice
½ cup Chilled evap skim milk

Directions

In a small saucepan combine strawberries, 4T sugar and 1t gelatin.

Cook and stir over low heat until sugar and gelatin are dissolved. Do not let it come to a boil. Pour into large mixing bowl and place in freezer to chill.

Heat orange juice and 2t gelatin in saucepan until gelatin dissolves.

This can boil softly. Then keep on very low heat while preparing the next step.

In a small mixing bowl, beat skimmed milk on very high speed until it becomes frothy (about 3 mins). While mixing, pour the warm orange juice mixture into the milk mixture. The milk will start to thicken and become creamier as the orange juice mixture cools. When this is accomplished, remove from mixer and set aside.

Take the strawberry mixture from the freezer and mix on high speed until it becomes creamy (about 3 mins).

Fold the two mixtures together until well incorporated.

Pour the parfait into champagne glasses. Chill for 30 mins and serve plain or with fresh berries on top. If you need to chill it longer, take it out of the frig 30 mins before serving.

0% calories from fat

From Food by Susan Powter Typed by Lisa Greenwood Submitted By LISA GREENWOOD On 07-26-95

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