Creamy strawberry parfaits

6 Servings

Ingredients

Quantity Ingredient
3 cups Sliced fresh strawberries
¾ cup No-sugar-added all-fruit strawberry spread
6 tablespoons Low-fat sour cream
6 tablespoons Reduced-calorie frozen whipped topping, thawed
3 cups Strawberry low-fat frozen yogurt

Directions

Combine first 2 ingredients; stir well, and set aside.

Combine sour cream and whipped topping; stir well, and set aside.

Spoon ¼ cup frozen yogurt into each of 6 (8-ounce) parfait glasses; top each with ¼ cup strawberry mixture and about 1 tablespoon sour cream mixture. Repeat layers with the remaining ingredients; serve immediately.

Yield: 6 servings.

Per serving: 279 Calories; 7g Fat (20% calories from fat); 6g Protein; 53g Carbohydrate; 23mg Cholesterol; 86mg Sodium Recipe by: Cooking Light, Nov/Dec 1994, page 188 Posted to MC-Recipe Digest V1 #403 by igor@... on Jan 28, 1997.

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