Praline dream pie

8 servings

Ingredients

Quantity Ingredient
½ cup Chopped pecans or walnuts
⅓ cup Margarine or butter
⅓ cup Firmly packed light brown
Sugar
1 9-inch Baked pastry shell -- cooled
2 Envelopes Dream Whip whipped topping mix
2¾ cup Cold milk -- divided
1 teaspoon Vanilla
2 packs Vanilla instant pudding & pie filling -- (4-serving size)

Directions

Heat nuts, margarine and sugar in small saucepan until margarine and sugar are melted and mixture comes to boil. Boil 30 seconds. Spread on bottom of pastry shell. Cool. Beat whipped topping, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed about 6 minutes or until topping thickens and forms peaks. Add remaining milk and pudding mix; blend on low speed. Beat on high speed 2 minutes, scraping bowl occasionally. Spoon into pastry shell.

Refrigerate at least 4 hours or until ready to serve. Garnish as desired. Makes 8 servings.

Typed for you by Marjorie Scofield 9/16/95 Recipe By : Holiday Desserts (Bakers, Diamond, Jell-O) From: Marjorie Scofield Date: 09-28-95 (22:07) (160) Fido: Recipes

Related recipes