Pineapple dream pie
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Eagle Brand milk |
| 1 | can | Crushed pineapple, medium |
| Size, drained | ||
| ⅓ | cup | Lemon juice |
| 8 | ounces | Cool Whip |
| Pecans to garnish | ||
| 2 | Graham cracker crusts | |
Directions
Pour lemon juice into milk and stir until thick. Add pineapple and Cool Whip and blend. Pour into pie shells. Add pecans. Refrigerate at least 2 hours before serving. Best to refrigerate overnight. Can be frozen. Makes 2 pies.
Randy Rigg
Submitted By RANDY RIGG On 11-16-95
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