Praline frosting^
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅓ | cup | Brown sugar |
1 | teaspoon | Flour |
⅓ | cup | Nuts, chopped |
3 | tablespoons | Butter, melted |
1 | tablespoon | Water |
Directions
Mix together well and spread over warm cake. Place in a moderate oven (350 degrees) about 5 minutes. Will frost a small cake. for a large cake, double the recipe.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 07-10-95
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