Praline pound cake

8 servings

Ingredients

Quantity Ingredient
1 cup Butter
2 cups Sugar
4 Eggs
4 cups Flour
1 teaspoon Baking soda
1 teaspoon Baking powder
4 ounces Sour cream
4 ounces Cream cheese; softened
1 cup Praline liqueur
1 cup Pecans; chopped
¼ cup Butter
½ cup Brown sugar
¼ cup Praline liqueur
⅛ cup Water

Directions

PATTI - VDRJ67A

GLAZE

Cream butter and sugar. Add eggs and beat 3 minutes. Mix dry ingredients together. Mix together sour cream, cream cheese and liqueur. Alternately add dry ingredients with cheese mixture, beating well. Stir in nuts. Grease and flour bundt pan. Pour batter in. Bake at 350~ for 60-70 minutes. Cool 15 minutes then glaze.

GLAZE: Combine all in a small saucepan; bring to a boil. Stir for 5 minutes. Pour over cake.

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