Praline pumpkin tart

8 servings

Ingredients

Quantity Ingredient

Directions

FOR FILLING

Preheat oven to 400F. Beat pumpkin,milk, eggs, brown sugar, 1 tsp.

cinnamon, remaining ½ tsp. salt, ginger and cloves in large bowl with electric mixer at low speed. Pour into cooked tart crust. Bake 35 minutes. Prepare Praline Topping. Sprinkle topping over center of tart leaving 1½ inch rim around edge of tart. Bake 15 minutes more or until knife inserted 1 inch from center comes out clean. Garnish with additional cinnamon and pecans and top with sweetened whipped cream. Makes 8 servings. PRALINE TOPPING: Place sugar, pcans and oats in small bowl. Cut in butter with pastry blender or 2 knives until crumbs form. SWEETENED WHIPPED CREAM: Chill large bowl, beaters and cream before whipping. Place cream, sugar and vanilla into chilled bowl and beat with electric mixer at high speed until soft peaks form. To test, lift beaters from whipping cream; mixture would have droopy, but definite peaks. Do not overbeat. Refrigerate. Makes about 2 cups. From: beck4@... - Eileen and Bob Holze Submitted By SAM LEFKOWITZ On 10-21-95

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