Praline pumpkin-date bread

2 Loaves

Ingredients

Quantity Ingredient
1⅔ cup Sugar
⅔ cup Vegetable oil
2 teaspoons Vanilla
4 eaches Eggs
1 can (16 oz) pumpkin
3 cups Flour
2 teaspoons Baking soda
1 teaspoon Cinnamon
¾ teaspoon Salt
½ teaspoon Baking powder
½ teaspoon Ground cloves
1 cup Chopped dates
⅓ cup Packed brown sugar
⅓ cup Chopped pecans
1 tablespoon Margarine or butter, softend

Directions

BATTER

PRALINE STREUSEL

Heat oven to 350. Grease bottoms only of 2 loaf pans. Prepare praline streusel by mixing ingredients until crumbly; reserve. Mix sugar, oil, vanilla, eggs and pumpin in large bowl. Stir in remaining ingredients except dates. Stir in dates.

Pour batter into pans. Sprinkle with praline streusel. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. cool 10 minutes. Loosen sides of loaves from pans; remove from pans. Cool completely on wire rack before slicing.

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