Prawn, coconut and coriander soup

1 servings

Ingredients

Quantity Ingredient
20 Tiger prawns
3 Red onions
Galangal
Ginger
Lemon grass
4 Red chillies
2 Limes; juice and zest
Coriander
Olive oil
1½ pint Unsweetened coconut milk; (30fl oz)
400 millilitres Fish stock; (3/4 pint)
Caster sugar
Mint

Directions

Place the peeled onions and some garlic into a blender with the chilli and the ginger. Peel and chop the galangal into it. Finely chop the lemon grass and add to the mix. Pur‚e to a pulp.

Remove from the blender and heat in a pan until a rapid boil. Then add the coconut milk and stock and simmer for a few minutes.

Peel and remove the veins from the prawns, then add them with the limes to the simmering soup. Season and serve.

Converted by MC_Buster.

Per serving: 394 Calories (kcal); 11g Total Fat; (26% calories from fat); 7g Protein; 61g Carbohydrate; 27mg Cholesterol; 416mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 7 Vegetable; 1 Fruit; ½ Fat; ½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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