Pea soup with coriander

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Oil
1 Onion; finely chopped
1 Clove garlic; finely chopped
1 teaspoon Ground coriander
1 Vegetable stock cube
600 millilitres Water; (1 pint)
400 grams Frozen peas; (13oz)
Salt and freshly ground black pepper
1 142 ml carto single cream
2 tablespoons Fresh coriander; finely chopped

Directions

Heat the oil, cook onion and garlic until soft. Add the ground coriander and cook for 1 minute.

Dissolve the stock cube in 600ml (1pint) boiling water and add to the pan with the peas and cook gently for 15 minutes.

Liquidise until a smooth puree. Season.

Stir in single cream and fresh coriander just before serving.

Converted by MC_Buster.

NOTES : A quick simple soup using frozen peas.

Converted by MM_Buster v2.0l.

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