Prawns with crab sauce

6 Servings

Ingredients

Quantity Ingredient
Stephen Ceideburg
1½ cup Crab meat
¾ cup Evaporated milk
¾ cup Margarine - melt and divide
¼ cup Flour
3 tablespoons Heinz 57
¼ cup Green onion
2 larges Cloves garlic, minced
Salt and pepper to taste
3 tablespoons Margarine
2 tablespoons Flour
1 cup Evaporated milk
½ cup Cheddar cheese
1 tablespoon Heinz 57
¼ teaspoon Salt
½ Cub crab meat

Directions

CRAB SAUCE:

In a medium bowl combine stuffing ingredients - reserve ¼ cup margarine, refrigerate. Clean shrimp. Make a shallow cut lengthwise down back of shrimp. Place shrimp in greased baking dish cut side up.

Place stuffing in each shrimp, brush shrimp with reserved margarine.

Bake at 350 12-20 minutes depending on size of shrimp.

SAUCE:

Over medium heat, melt margarine, stir in flour. Slowly add milk, stirring constantly until mix begins to thicken. Add cheese, 57 sauce and salt. Stir until blended. Remove from heat. Add crab meat. Serve crab sauce over shrimp.

Posted by Stephen Ceideburg

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