Preacher's casserole

1 servings

Ingredients

Quantity Ingredient
1 can Cream of chicken soup,
(10 3/4 oz)
1 can Cream of celery soup,
(10 3/4 oz)
4 tablespoons Sour cream
1 can Shoe peg corn (16 oz) can use whole kernel; drained
1 can French cut green beans
(16 oz); drained
1 small Onion; chopped
½ cup Cheddar cheese; shredded
1 Stack Round buttery crackers
¼ cup Butter; melted

Directions

Recipe by: Come and Get It! by Jr. Welfare League of Talladega, Al Mix soups and sour cream. Add corn, beans, onion, and cheese. Mix well.

Pour into casserole dish. Crush crackers and put on top. Pour melted butter over top. Cook about 20 mins. at 350 degrees or until crackers are brown.

Originally submitted to book by Mrs. Randall Stewart (Reba).

Related recipes