Farmer's casserole

6 Servings

Ingredients

Quantity Ingredient
3 cups Frozen shredded hash browns
¾ cup Monterey jack cheese
1 cup Fully cooked ham, diced
¼ cup Green onions, diced
4 larges Eggs
1 can (12 oz) evaporated milk
¼ teaspoon Pepper
⅛ teaspoon Salt

Directions

Place potatoes in a 8-in. square baking dish. Sprinkle with cheese, ham and onions. Beat eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 55-60 minutes or until a knife inserted in the center comes out clean.

Recipe by: Country Woman March/April 1997 Posted to MC-Recipe Digest V1 #522 by lunchuck <jock@...> on Mar 18, 1997

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