Premier white cheesecake tart
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Chocolate wafer crumbs |
6 | tablespoons | Melted butter |
½ | cup | Sugar |
2 | (8 oz) packs softened cream | |
Cheese | ||
2 | Eggs | |
6 | ounces | Pack Premier White baking |
Bars, melted | ||
1 | teaspoon | Vanilla |
Cherry pie filling | ||
(optional) |
Directions
Preheat oven to 375. In small bowl, combine chocolate wafer crmbs, butter & ¼ cup sugar. Press evenly onto bottom of 9" springform pan. Refrigerate. In large bowl, beat cheese & ¼ cup sugar until smooth. Add eggs, one at a time, beating well after each addition.
Blend in melted white chocolate & vanilla. Pour into prepared pan.
Bake 30-35 minutes until center is set. Cool completely. Loosen edge from pan; refrigerate until serving time. Top with pie filling.
File
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