Prepared pancake flour

1 Servings

Ingredients

Quantity Ingredient
3 cups Flour; pastry
1 cup Corn meal
3 teaspoons Baking powder ; heaping
1 teaspoon Baking soda; heaping
1 tablespoon Salt

Directions

Mix and sift ingredients 3 times. Keep in dry place. To use, take 1 c.

mixture, add ½ c. dry bread crumbs. Beat 1 egg in cup, fill with sweet or sour milk, stir into dry mixture, add a little more milk if necessary to form a batter. Bake on hot griddle.

Source: Mrs. Ricka Witt, Springfield Grange, Williams County, OH

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